Wholesome Meat And Fish (Transportation Of Meat Products) Rules
|
ID： |
93DEDA17C779403A82D8CEC569AEDEA9 |
|
文件大小(MB)： |
0.04 |
|
页数： |
5 |
|
文件格式： |
|
|
日期： |
2007-8-2 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
DISCLAIMER,While every effort will be made to keep the legislation accurate and up-to-date,no warranty of any kind, implied, expressed or statutory, including but not limited,to any warranties of title, non-infringement of third party rights, merchantability,satisfactory quality, fitness for a particular purpose and freedom from computers,virus, is given in conjunction with this website, or any information and materials,therein.,No warranty is given that access to any information or materials on this website,or this website as a whole will be provided uninterrupted or free from errors or,that any identified defect will be corrected; further, no warranty is given that this,website or any information or materials are free from any virus or other,malicious, destructive or corrupting code, agent, program or macros.,Legislation is reproduced on this website with the permission of Government of,Singapore. Acts of Parliament are available without charge, and updated monthly,at the Singapore Government Statutes.Online website (http://statutes.agc.gov.sg).,Hardcopies of the Acts and Subsidiary Legislation can be purchased from the,Singapore National Printer Corporation Ltd at their Legal Publications retail outlet,at No. 1 Kim Seng Promenade #18-01 Great World City, East Tower, Singapore,237994, Tel: 6826 9691. Alternatively, you can order the said statutes online via,their website (http://www.snpcorp.com/webshop/).,Director-General,Agri-Food and Veterinary Services,Requested version was 18 Oct 2005; Closest available version is 31 Jan 2001; Generated on 18 Oct 2005 10:46:01(GMT+8).,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A, SECTION 42),WHOLESOME MEAT AND FISH,(TRANSPORTATION OF MEAT PRODUCTS) RULES,[10th December 1999],1 Citation,2 Definitions,3 Application,4 Transportation of meat products,5 Inspection of transport containers, etc.,6 Offences to be compoundable,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A, SECTION 42),WHOLESOME MEAT AND FISH,(TRANSPORTATION OF MEAT PRODUCTS) RULES,[10th December 1999],Citation,1. These Rules may be cited as the Wholesome Meat and Fish (Transportation of Meat Products) Rules.,Definitions,2. In these Rules, unless the context otherwise requires —,"designated place" means —,(a) any conveyance on which any meat product is imported or is to be exported;,(b) any slaughter-house;,(c) any cold store;,Front Page [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],History,G.N. NO.S,557/99 ->,2001,REVISED,EDITION,R 5,Arrangement of Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions],Actual Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],WHOLESOME MEAT AND FISH (TRANSPORTATION OF MEAT PRODUCTS) RULES Page 1 of 4,This document is available for use subject to the terms of the DISCLAIMER set out in the Cover Page.,(d) any processing establishment;,(e) any wholesale market; or,(f) any place to which, pursuant to the direction of the Director-General or an authorised officer,any meat product is to be taken for the purpose of examination by an authorised examiner or for,any other purpose;,"transport container" means a container which is in or on, or forms part of, a vehicle and which is,manufactured, adapted or used for the carriage of any meat product and includes a reefer container.,Application,3. These Rules shall apply in relation to every occasion on which any meat product is being transported to or,from a designated place except when such meat product is being transported by a consumer for his own,consumption.,Transportation of meat products,4. —(1) No person shall transport any meat product to or from a designated place unless the transport container,in which it is to be transported —,(a) is constructed of material that is free of any noxious constituent;,(b) has inside surfaces (including the surfaces of any rack or receptacle provided in the transport,container) that are smooth, resistant to corrosion and impervious to moisture;,(c) is capable of protecting the meat product and any container thereof against contamination;,(d) is clean, in a sanitary condition and in good repair;,(e) is equipped, where applicable, to maintain the meat product in a chilled or frozen state; and,(f) is not being used and has not been used —,(i) for the transportation of any other material or substance that might adulterate or contaminate the,meat product or otherwise cause the meat product to be unfit for human consumption; or,(ii) for any other purpose which would render it unsuitable for use in the transportation of meat,products.,(2) For the purpose of paragraph (1) (e) —,(a) where any meat pr……
……